- There are a good many traditional Basque restaurants in Málaga, and this is one of the best. They have a wide selection of dishes based on hake, as well as the popular kokotxas. You can try the txangurro and villagodios. If you are not so adventurous, try instead a good rare steak, or a fillet of fresh cod al pil-pil or with elver. They have an excellent wine list. The décor is in the style of a Basque tavern. Prices are high but worth it.
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- Avenue de canóvas del Castillo 12
- Malaga 29016
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