Madre del Cordero (La)

Description:

• The restaurant features Castillian cuisine mostly and they are real specialists in preparing lamb dishes: roast, with sauce, ribs, or leg of lamb to share. They also have a good variety of fish and seafood, although we recommend the cod "al ajoarriero" because it is wonderful! The wine list is very good, consisting mostly of quality Ribera de Duero and Rioja red wines. The restaurant is decorated with images of arid Castillian landscapes that will take you to the land of Don Quijote and Sancho Panza. The clientele is varied, but if you go back more than once, you will start to recognise a lot of faces.
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