- This is one of the best places to verify that in Andalucia they also know how to make a good paella. Among their specialties are the "fritura malaguena", a mixture of fried anchovies, calamaries, hake, whitebait, etc. cooked perfectly. The decor is simple and traditional. Try the sangria or opt for a Barbadillo de Sanlucar de Barameda, the best thing to accompany seafood. The prices are very reasonable.
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- tel: +34 952 29 2645
- Paseo Marítimo del Pedregal 13
- Malaga 29017
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