Although there are several outdoor tables, many guests prefer to dine inside because of the lively spirit of this popular place along the seafront. The decor is vaguely nautical, and the activity is sometimes frenzied, but that's part of its charm. The food is well prepared from fresh ingredients; specialties include a Majorcan version of bouillabaisse, zarzuela (fish stew), assorted grilled fish (our favorite), oysters in season, or grilled monkfish with scallops and potato purée. If you want something other than seafood, try the duck in orange sauce or the ravioli filled with foie gras and wild mushrooms.
- © Frommer's 2013
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