- The creative and lively menu at Laurus Restaurant fits perfectly with the hip decor and attitude inside. Recommendations are a beef cutlet cooked in Mediterranean salt crust with potato and bacon pudding, a suckling pig crystallized with bay leaves and the roe pudding with citric fruit mayonnaise. Laurus Restaurant prides itself on being a well-versed international food restaurant specializing in details and original use of seasonal ingredients. The staff is super friendly and the owners, Ignacio Sacramento and Sara Aizcorbe (chef and maitre, respectively) are willing to accommodate any special diets. The wine list is a big part of Laurus and includes wines from Mallorca and mainland Spain. The place fills up quickly so reserve ahead of time.
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