Plat d'Or Restaurant

Description:

• This deluxe restaurant in the Arabella Sheraton serves arguably the grandest gourmet cuisine on island. The award-winning chef, Rafel Sánchez, blends traditional recipes with modern. From the windows, views open onto the pool area and the golf course. Every night of the week in summer there's a different themed evening. The chef is extraordinarily attentive to details, and you might relish such starters as langoustines with couscous or fresh pasta filled with lobster and a herby cheese with white truffled butter. Main fish lures include sea bass with squid and a wonton of vegetable or else Majorcan lamb with a cashew nut juice and a flavoring of fresh bay leaves.

• © Frommer's 2013

Awards:

Frommer's

•  Very Highly Recommended 2010