Description:
No chef is more celebrated in Palma than Jaime Oliver -- no relation to The Naked Chef. His splendid kitchen, located on the ground floor of the previously recommended Convent de la Missió, offers the island's most creative cuisine. To enjoy it, reserve well in advance, especially if you want a table on the open-air terrace. The best of seasonal produce -- backed up by a varied wine list -- awaits diners, who can also sit in the main room decorated with black-and-white photographs of Majorcan salt mounds. The fish of the day is one of the most requested dishes, though you may opt instead for the ostrich steak with a mild orange and ginger sauce. Veal cheeks come with a goose foie gras, or else there is Iberian pork loin cooked under a basil crust.
- © Frommer's 2013
-
Ask a local about Refectori
Locals have answered 4 questions about Mallorca.
Ask Mallorca Locals about Refectori
User Reviews for Refectori
-
Superb!
-
Great service, very nice menu and great selection of good wines. Choose from a la carte or todays set menus. Allthough we didn't go for the full dinner with starters and dessert,...
-
Read full
review
on
TripAdvisor
- posted on 07.11.12
- by arild1976
-
Mysigt
-
Maten är i topp klass prova deras sallader eller deras kötträtter mycket god mat för bra priser kan med nöje rekomenderas.
-
Read full
review
on
TripAdvisor
- posted on 03.23.12
- by Bj_rn_HA_licante
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
-
Contact:
- visit website
- tel: +34 971 22 7347 / +34 971 22 7348
- send email
Address:
- 7 Carrer de la Missio
- Hotel Convent de la Missio
- Palma de Mallorca 07003
Payments:
-
Hours:
- Mon-Fri 1-3:30pm; Mon-Sat 8-10:30pm
- User Rating
