Top 10:

5 Star Manila Restaurants

    • Red - Manila
      • 1. Red

      • Smile & Savor
        • Makati City
    • Tivoli (The) - Manila
    • Paparazzi - Manila
    • Inagiku - Manila
      • 4. Inagiku

      • Authentic Japanese Cuisine
        • Asian
        • Japanese
        • Makati City
    • Tin Hau - Manila
      • 5. Tin Hau

      • Stylish Chinese Dining
        • Asian
        • Chinese
        • Makati City
    • Guernica's - Manila
      • 6. Guernica's

      • Bullfights and Flamenco
        • Spanish
        • Malate
    • La Cocina De Tita Moning - Manila
      • 7. La Cocina De Tita Moning

      • Enjoy delicious family recipes served in an ancestral home
        • Continental
        • European
        • Expensive
      expert pick 
    • Lolo Dad's - Manila
      • 8. Lolo Dad's

      • Charming, quaint restaurant in old Manila home
        • Continental
        • European
        • Expensive
      expert pick 
    • The Establishment - Manila
      • 9. The Establishment

      • A place where you can have a good dinner, enjoy drinks at a bar and listen to live lounge music, without leaving the building.
        • Expensive
      expert pick 
    • Cav - Manila
      • 10. Cav

      • Wine bar and Continental European restaurant
        • European
        • Expensive
  • The Best of NileGuide

  • Five star dining in Manila is all about enjoying great food in a classy and stylish ambiance. The well-heeled crowd drink and dine to their heart's desire without a thought about the hefty price tag. After all, you can't put a price on happiness. Red restaurant and bar located at Shangri-la Manila is a favorite hang-out. You can book a private room for your gathering, or you can find a romantic table for you and that special someone. For beauty and luxury nothing beats Mandarin Oriental's Tivoli restaurant. Shining mirrors and trellises add an extra vibrancy, while the intimate alcove offers privacy for romantic dinners. The menu features creamy lobster bisque, braised black wagyu cheeks, and mille-feuille of pan-fried sea bass. Dining amid the splendor of the 19th century is the charming appeal of Barbaras in Intramuros. The culinary offerings are based on traditional Filipino and Spanish cuisine. Seafood Amelie (scallops, shrimps and crab meat in baked pastry and served with medallions of beef) is highly recommended. Savor it with French, Italian or Californian wine.

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