This is a top choice in Manzanillo for sheer elegance, gracious service, and outstanding food. The candlelit tables are set with silver and flowers. Enormous bell-shaped windows on two sides show off the sparkling bay below. The sophisticated menu includes prosciutto with melon marinated in port wine, crayfish bisque, broiled salmon, roast duck, lobster, veal, and flaming desserts.
- © Frommer's 2013
- Highly Recommended 2010
- tel: 314/331-0101
- In the Brisas Las Hadas hotel, Santiago Peninsula
- High season Thurs-Sat 6:30-11:30pm
- User Rating