- Cuisine for everyone, recipes explained simply in the form of workshops: this is what Jerome Cellier, Master Pastry Chef, chocolatier and ice cream artisan has to offer when opening his shop to the public on Rue St. Jacques. From beginners to experts, cooking lovers of all ages get together in these workshops to learn how to concoct delicious dishes and mouth-watering dessert creations, and then go home with some great recipes to show off. The very calm and patient chef gives 3-4 classes a day in the fun atmosphere of his spacious and trendy kitchen. There are classes for children, adults, and even a special singles class! Also, there s availability for corporate get-togethers, workshops at home and birthday parties. The class schedule changes with the seasons.
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