- Charol's is a spacious restaurant on the way to Aubagne (between Aubagne and Gémenos). It's mostly meat and fish on the menu, but also duck, scallops and foie gras, which aids the restaurant in serving special 'gourmet menus.' In the summer, the terrace is a good place for lunch or dinner in a calm, quiet place. The staff is welcoming, as is the simply yet fancifully decorated interior. On Mondays, the gourmet menu is half price, otherwise it can be a bit on the expensive side. It is important to call ahead for reservations, because Charol's is often full.
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