200 Kapalua Dr, Kapalua, Maui, HI, United States
Take an all-star group of Maui restaurant professionals—young, energetic, and innovative. Add a young chef who is one of Hawaii's rising stars. Put them in one of the island's best locations—Kapalua's Pineapple Hill. Every item on the menu contains a surprise, an innovation, and a new taste experience. Nearly every ingredient Chef Ryan works with comes fresh from a high-quality locally raised source. For beef, the chef goes to the all-natural, Maui-raised meat of Maui Cattle Company. His produce is all locally grown, including greens and poha berries (goat cheese, too) from Kula, pohole ferns from Hana, and exotic mushrooms from the Big Island.