Plantation House Restaurant

Description:

• With its teak tables, fireplace, and open sides, Plantation House gets stellar marks for atmosphere. The 360-degree view from high among the resort's pine-studded hills takes in Molokai and Lanai, the ocean, the rolling fairways and greens, the northwestern flanks of the West Maui Mountains, and the daily sunset spectacular. Readers of the Maui News have deemed this the island's "Best Ambience" -- a big honor on an island of wonderful views. It's the best place for breakfast in west Maui, hands down, and one of my top choices for dinner. The eggs Mediterranean makes a superb start to your day, and at lunch, sandwiches (open-faced smoked turkey, roasted vegetable, and goat-cheese wrap) and salads rule. When the sun sets, the menu expands to marvelous starters such as polenta and scampi-style shrimp, crab cakes, and Kula and Mediterranean salads. The menu changes constantly but may include fresh fish prepared several ways -- among them, Mediterranean (on roasted Maui onions with couscous), Venice (pressed in panko, with a golden-raisin/pine-nut butter), Maui (pistachio-crusted), Plantation (with sautéed crab and lemon beurre blanc), and Italy (pepper-dusted with olives and caper-berry salsa). Don't forget the numerous vegetarian entrees and wonderful Australian lamb, New Zealand lobster, and a Tuscan-style rib-eye steak you'll long remember.

• © Frommer's 2013

Awards:

Frommer's

•  Highly Recommended 2010