Description:

  • California meets Hawaii in this contemporary eatery featuring fresh, local Hawaii ingredients prepared under the culinary watch of master chef Wolfgang Puck. The room, formerly Seasons Dining Room, has been stunningly transformed into a sleek modern layout using stone and wood in the open-air setting overlooking the Pacific. The cuisine lives up to Puck's reputation of tweaking traditional Hawaiian dishes with his own brand of cutting-edge innovations. The menu features Hawaiian hapuupuu steamed in ti leaves; pineapple Thai red curry with onaga, mahi, and shrimp; grilled Chinois-style lamb chops; and caramelized pork chops with pineapple and papaya. The wine and beverage list is well thought out and extensive. Make reservations as soon as you land on the island (if not before) -- this place is popular.

  • © Frommer's 2012

User Reviews for Spago

  •  

    First class dining, Fantastic

  • Loved the location = gorgeous ocean view, ambience is lovely, staff attentive, but not hovering. Food is exceptional and the desserts are just as good. They go out of their way to...

  • Read full review on TripAdvisor
  •  

    Great view, good service, pretty good food.

  • We did the special and had the sweet pea soup-pretty good, steak and fish-average and brownie dessert- good. The complimentary carrot soup and bread were great. We did the Wine...

  • Read full review on TripAdvisor

Awards:

Frommer's
Honolulu Advertiser
  •  says Best Restaurant 2008
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 808/879-2999
    • fax: +1 808 879 2995
    • Address:

    • 3900 Wailea Alanui Dr
    • At the Four Seasons Resort Maui at Wailea
    • Wailea, HI 96753
    • Neighborhood:

    • West Maui
    • Payments:

    • amex mastercard visa discover diners cash only
    • Hours:

    • Daily 5:30-9:30pm. Bar with pupu daily 5-11pm

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