- Are your taste buds craving for delicious Chowmein and dimsum? Hop into BokChoy Tang for contemporary Chinese cuisine. Culinary expert chefs use organic ingredients to dish out delicacies like BokChoy and Oyster mushroom, Wanton noodle and Spicy crispy calamari. But vegans can opt for limited yet delightful selections. Also try out Yum Cha served on weekends. This restaurant also boasts an array of premium wines from Victoria. Functional for parties and events, as one of the many private dining rooms catering to individual client needs. All in all, a definite destination for discerning diners.
- © wcities.com 2013