- You will not just find crepes here, you will be educated on their history, importance and--most importantly; how to eat them! Your host, noted Melbourne restaurateur Jean-Marie Blanchot, is determined to bring the traditions and treats of Brittany to Melbourne. The muted peach hue of the soft lighting makes this the perfect place for melancholy or romance depending on your mood. Watch your crepes being made at the counter; it looks deceptively simple. Select from savoury crepes such as mushroom, smoked salmon or natural. Alternatively, indulge your sweet tooth with banana, chestnut, chocolate or honey and lemon.
- © wcities.com 2013
Ask a local about Breizoz French CreperieLocals have answered 27 questions about Melbourne.
Ask Melbourne Locals about Breizoz French Creperie