Koko

Description:

• This glamorous and much hyped establishment is said to be the most expensive Japanese restaurant in Melbourne. The atmosphere is elegant, calming and restful. There is a small pond with stepping stones and turtles, city views, ceremonial ceramics and antique bronze bells. Menu standouts are sashimi and sushi and the California rolls. Also delightful are deep fried tofu, topped with bonito flakes and thinly sliced duck stuffed with spring onion in a light soy sauce. For dessert, sample tempura ice cream. Teppanyaki meals are also available. The wine list is selective, but the sake list is extensive.
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Awards:

Frommer's

•  Highly Recommended 2010