- Master baker and pastry chef, Laurent Boillon is taking over Melbourne. His four outlets in Albert Park, Balwyn, Camberwell and South Yarra are bursting at the seams with Laurent devotees — but his breathtaking city patisserie is really the icing on the cake. Looking for the perfect bakery? This is it. Along with the filled rolls, croque monsieurs, potato galettes and almond croissants, you can enjoy the finest selection of teas, the best espresso coffee and your choice of alcoholic beverages for breakfast and lunch. Is there any reason not to visit tomorrow? C'est magnifique!
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