Overlooking the Yarra River in the up-and-coming waterside precinct of Docklands, and a short trip from the city center, is this highly recommended and excellent Middle Eastern restaurant. You could go for a main course, such as a lamb or chicken tagine, but the best way to eat is to order several of the meze plates -- little dishes of delicacies. Expect the likes of pastry filled with Middle Eastern cheeses; silverbeet rolls filled with chickpeas, rice, and herbs; or spicy lamb and pine nut boureks (meat-filled pastries) -- whatever you choose, you'll be really impressed. There's also an interesting range of Turkish pizzas, too. The wine list is good and not too expensive.
- © Frommer's 2013
- Highly Recommended 2010