Description:
- Chef George Calombari at The Press Club uses authentic ingredients and whips up modern interpretations of the traditional Greek cuisine. The ambiance is warm, sophisticated and inviting, with a theater style open kitchen, creative lighting et al. The restaurant offers amazing value for money with their fixed price lunch and dinner menu where you can savor a four, five or six course meal. Chef Calombari's signature symposium menu is available for dinner. The mezedes menu at the bar, which is based on the concept of sharing drinks and snacks with friends is a hit as well. All in all, you wont regret coming here.
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User Reviews for Press Club (The)
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Amazing Food! Poor service
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The food was amazing. Presented like nothing I have seen and favours were magnificent. 8 magnificent courses! The service however was efficient, cold but they did their jobs. We didn't...
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TripAdvisor
- posted on 11.26.12
- by fredricholtn
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Poor service
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Food was very ghood but for the price service was very average. the woman serviing wine for the degustation talked over the guy who was describing the food. Very slow service for...
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TripAdvisor
- posted on 11.12.12
- by Sarah K
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Words cannot describe!!!!
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From start to finish, this was an experience like no other!!!! From the moment we walked thru the door untill we left, we were treated like royalty!!! My son was graciously accepted...
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review
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TripAdvisor
- posted on 11.12.12
- by AlisonD75
Awards:
The Age Good Food Guide
- Award-winning Restuarant 2008
- Award-winning Restuarant 2009
Food and Wine Magazine
- Go List 2008
- Details
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Contact:
- visit website
- tel: 61 3 9677 9677
- fax: 61 3 9677 9676
- send email
Address:
- 72 Flinders Street
- corner of Exhibition and Flinders Streets
- Melbourne, Victoria 3000
Neighborhood:
City CentrePayments:
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Hours:
- Lunch: M-F noon-3p, Su 11:30-3p, Dinner: Su-Th 6p-10p, F-Sa 6p-10:30p
- User Rating
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