Description:
- Chef George Calombari at The Press Club uses authentic ingredients and whips up modern interpretations of the traditional Greek cuisine. The ambiance is warm, sophisticated and inviting, with a theater style open kitchen, creative lighting et al. The restaurant offers amazing value for money with their fixed price lunch and dinner menu where you can savor a four, five or six course meal. Chef Calombari's signature symposium menu is available for dinner. The mezedes menu at the bar, which is based on the concept of sharing drinks and snacks with friends is a hit as well. All in all, you wont regret coming here.
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User Reviews for Press Club (The)
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Fantastic experience
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A faultless dining experience - from the greeting at the door to the farewell at the same door 3 hours later it was a memorable meal and evening. My friend and I had great expectations...
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TripAdvisor
- posted on 05.28.12
- by MargaretZ257
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Loved it!!
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Had the highest of expectations, so much so, i was worried I'd be disappointed if the experience didnt meet them! But, it was amazing!! From the minute we walked in the door, we...
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TripAdvisor
- posted on 05.20.12
- by alij1990
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A lovely long symposium...
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I booked lunch for my husband's birthday and we were impressed that they had reserved the corner table, which was a larger table normally for 4 diners, and gave both of us views...
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TripAdvisor
- posted on 05.19.12
- by Ooomoo
Awards:
The Age Good Food Guide
- Award-winning Restuarant 2008
- Award-winning Restuarant 2009
Food and Wine Magazine
- Go List 2008
- Details
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Contact:
- visit website
- tel: 61 3 9677 9677
- fax: 61 3 9677 9676
- send email
Address:
- 72 Flinders Street
- corner of Exhibition and Flinders Streets
- Melbourne, Victoria 3000
Neighborhood:
City CentrePayments:
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Hours:
- Lunch: M-F noon-3p, Su 11:30-3p, Dinner: Su-Th 6p-10p, F-Sa 6p-10:30p
- User Rating
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