- Couched in the middle of the Fitzroy Gardens, The Pavilion feels almost like it's a part of the gardens themselves. Walls of windows on three sides look down onto sweeps of lawn and the giant trees beyond. Inside, botanical tones of mushroom and sage, bamboo screens and displays of fresh flowers bring the outside in. The Pavilion's menu is built on reliable favorites, such as an Antipasto platter, Caesar Salad and a BLT sandwich. In the warm weather, diners spread out their newspapers at the tables on the terrace. In winter, a wood fire beckons patrons inside.
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