- Cuisines: Cajun & Creole, German, European
The city's only German restaurant is a cozy beer hall frequented more by locals than tourists. Perhaps this is because it gets upstaged or else overlooked in favor of The Rendezvous, the must-visit rib joint that shares the same building. However, if you'd rather forgo ribs in favor of a tangy sauerbraten with cooked red cabbage, give Erika's a try. Chef Erika's yeast rolls, served warm and fragrant from the oven, are huge mounds of sweet, yeasty bliss. Also excellent are the spaetzle, schnitzel, bratwurst, and fluffy dumplings.
- © Frommer's 2013
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- Highly Recommended 2010
- tel: +1 901 526 5522
- 52 South Second Street
- Memphis, TN 38103
- Tues-Fri 11am-2pm; Fri-Sat 5:30-9:30pm
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