Mexico City Eastern European Restaurants

    • Aquavit - Mexico City
      • 1. Aquavit

      • Spontaneous kitchen
        • Scandinavian
        • Eastern European
        • Affordable
        • Mixcoac - Valle
      • Nile Expert Tip: The VIP terrace is a great place to enjoy one of their over 240 martinis and a cigar from their personal...
      expert pick 
    • Kolobok - Mexico City
      • 2. Kolobok

      • Authentic Russian food in Mexico City's Santa Maria La Ribera
        • Eastern European
        • Affordable
        • Zona Rosa/Reforma
    • Bondy - Mexico City
      • 3. Bondy

      • Delicious Viennese Pastry
        • Eastern European
        • European
        • Affordable
        • Chapultepec /Polanco
    • Matisse - Mexico City
      • 4. Matisse

      • The Best Baby Veal Ever
        • Eastern European
        • Affordable
        • Condesa/Roma
    • Caprichos del Emperador (Los) - Mexico City
    • Mazurka - Mexico City
      • 6. Mazurka

      • Good House Vodka
        • Eastern European
        • European
        • Expensive
        • Mixcoac - Valle
  • The Best of NileGuide
  • If you think that Mexican cuisine is all beans and avocados, the Top Ten Restaurants in Mexico City will change your mind. Yes, some of the best restaurants in Mexico's capital do serve beans and avocados, but it is likely that one of the city's top chefs has rethought these humble ingredients and created something entirely new…and uniquely Mexican.

    My #1 Pick: Contramar. Mexico City restaurateurs Gabriela Cámara and Pablo Bueno serve only the finest seafood at Contramar, located in Roma Norte. A favorite dish is the snapper "a la talla" - an entire grilled, butterflied fish, flavored with red chile and green parsley.

    Residents of the Federal District - known as chilangos - went into deep mourning when one of their favorite restaurants, Aguila y Sol, closed its doors unexpectedly. But, the widow's weeds have been discarded now that renowned chef Martha Elena Ortiz has opened Dulce Patria, which is #2 on the Top Ten list.

    A third celebrity chef, Ricardo Muñoz Zurita, the influential author of Dictionary Encyclopedia of Mexican Gastronomy, conceived and operates #3 on the Top Ten list: Azul y Oro. Unexpectedly located on the UNAM campus in southern Mexico City, Azul y Oro frequently holds food festivals that focus on individual regions of Mexico - and does it at reasonable prices, too.

    If you do tire of Mexican food, try one of the city's many esteemed restaurants that serve the cuisine of other countries. Astrid y Gaston, my #8 choice, serves high-end New Andean fare, straight from Peru.

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