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- Fusion Restaurants
- Japanese Restaurants
- Latin American
- Local Traditional
- Mediterranean Cuisine
- Mexican Restaurants
- Middle Eastern Cuisine
- Ask a Local
- Locals have answered 27 questions about Mexico City.
- Ask Mexico City Locals
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1. Buena Tierra (La)
- The World of Vegetables on Your Table
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- Continental
- European
- Affordable
- Condesa/Roma
- Nile Expert Tip: Try their juices (vegetable and/or fruit) and their fantastic smoothies.
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2. Café Royal (Hotel Marquís)
- Art deco setting and a lovely view
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- American
- Mexican
- European
- Moderately Priced
- Zona Rosa/Reforma
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3. Estoril
- International Haute Cuisine
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- American
- Asian
- Mediterranean
- Mexican
- European
- Expensive
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4. Matisse Restaurante - Del Valle
- Somos la primera sucursal que nace de nuestra casa Matisse en la Colonia Condesa. Dos años después de...
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- European
- Affordable
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5. Mercaderes
- A look at the past
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- American
- Asian
- Mexican
- European
- Moderately Priced
- Downtown
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6. Anderson's
- Good Service & Atmosphere
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- Mexican
- Continental
- European
- Moderately Priced
- Zona Rosa/Reforma
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7. Chisme (El)
- Great for table talk
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- European
- Cheap
- Condesa/Roma
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8. Mansión (La)
- Grill at your table
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- European
- Affordable
- Mixcoac - Valle
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9. Alpen House
- Delicious Fondues & Baguettes
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- Cajun & Creole
- German
- European
- International
- Fusion
- Affordable
- Chapultepec /Polanco
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10. Bondy
- Delicious Viennese Pastry
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- Eastern European
- European
- Affordable
- Chapultepec /Polanco
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The Best of NileGuide
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If you think that Mexican cuisine is all beans and avocados, the Top Ten Restaurants in Mexico City will change your mind. Yes, some of the best restaurants in Mexico's capital do serve beans and avocados, but it is likely that one of the city's top chefs has rethought these humble ingredients and created something entirely new…and uniquely Mexican.
My #1 Pick: Contramar. Mexico City restaurateurs Gabriela Cámara and Pablo Bueno serve only the finest seafood at Contramar, located in Roma Norte. A favorite dish is the snapper "a la talla" - an entire grilled, butterflied fish, flavored with red chile and green parsley.
Residents of the Federal District - known as chilangos - went into deep mourning when one of their favorite restaurants, Aguila y Sol, closed its doors unexpectedly. But, the widow's weeds have been discarded now that renowned chef Martha Elena Ortiz has opened Dulce Patria, which is #2 on the Top Ten list.
A third celebrity chef, Ricardo Muñoz Zurita, the influential author of Dictionary Encyclopedia of Mexican Gastronomy, conceived and operates #3 on the Top Ten list: Azul y Oro. Unexpectedly located on the UNAM campus in southern Mexico City, Azul y Oro frequently holds food festivals that focus on individual regions of Mexico - and does it at reasonable prices, too.
If you do tire of Mexican food, try one of the city's many esteemed restaurants that serve the cuisine of other countries. Astrid y Gaston, my #8 choice, serves high-end New Andean fare, straight from Peru.
- Best Of Mexico City
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Hotels
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Things to Do
- Cool Activities
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- Fun Things to Do
- Historical Things to Do
- Museum Exhibits
- Outdoor Activities
- Things to Do Near Archeology Museum
- Unusual Things to Do
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Nightlife
- Live Music
- Music in Mexico City
- Nightclubs
- Bars and Clubs near Archeology Museum
- Bars and Clubs near Benito Juarez Airport
- Bars and Clubs near Chapultepec Park
- Bars and Clubs near Dolores Olmedo Museum
- Bars and Clubs near Frida Kahlo Museum
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