Top 10:

Mexico City Latin American Restaurants

    • La Bodega de los Malazzo - Mexico City
      • 1. La Bodega de los Malazzo

      • One of the top 10 Argentine restaurants in the city
        • Latin American
        • Steakhouses
        • Affordable
      • Nile Expert Tip: Not for the peckish, but for the starved! Steaks are very large and juicy.
      expert pick 
    • La Mar - Santa Fe - Mexico City
      • 2. La Mar - Santa Fe

      • Award winning Peruvian food
        • Caribbean
        • Seafood
        • Latin American
        • Moderately Priced
        • Outlying Areas
    • CH ! - Mexico City
      • 3. CH !

      • Coming Soon!
        • Latin American
        • Affordable
    • Fonda Garufa - Mexico City
      • 4. Fonda Garufa

      • Gaucho Cuisine
        • Latin American
        • Affordable
        • Condesa/Roma
    • Buen Bife (El) - Mexico City
      • 5. Buen Bife (El)

      • Grilled meat
        • Latin American
        • Moderately Priced
        • San Angel / Altavista
    • El Buen Bife - Santa Fe - Mexico City
    • El Buen Bife - Churrascos - Mexico City
    • Casa Avila Sur - Mexico City
      • 8. Casa Avila Sur

      • American and international cuisine
        • American
        • Spanish
        • Latin American
        • Moderately Priced
    • Loma Linda - Mexico City
      • 9. Loma Linda

      • From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine....
        • Latin American
        • Moderately Priced
    • Mankora - Polanco - Mexico City
      • 10. Mankora - Polanco

      • Los secretos del arte gastronómico y calidez de los peruanos están siendo reconocidos cada vez más en...
        • Latin American
        • Moderately Priced
  • The Best of NileGuide
  • If you think that Mexican cuisine is all beans and avocados, the Top Ten Restaurants in Mexico City will change your mind. Yes, some of the best restaurants in Mexico's capital do serve beans and avocados, but it is likely that one of the city's top chefs has rethought these humble ingredients and created something entirely new…and uniquely Mexican.

    My #1 Pick: Contramar. Mexico City restaurateurs Gabriela Cámara and Pablo Bueno serve only the finest seafood at Contramar, located in Roma Norte. A favorite dish is the snapper "a la talla" - an entire grilled, butterflied fish, flavored with red chile and green parsley.

    Residents of the Federal District - known as chilangos - went into deep mourning when one of their favorite restaurants, Aguila y Sol, closed its doors unexpectedly. But, the widow's weeds have been discarded now that renowned chef Martha Elena Ortiz has opened Dulce Patria, which is #2 on the Top Ten list.

    A third celebrity chef, Ricardo Muñoz Zurita, the influential author of Dictionary Encyclopedia of Mexican Gastronomy, conceived and operates #3 on the Top Ten list: Azul y Oro. Unexpectedly located on the UNAM campus in southern Mexico City, Azul y Oro frequently holds food festivals that focus on individual regions of Mexico - and does it at reasonable prices, too.

    If you do tire of Mexican food, try one of the city's many esteemed restaurants that serve the cuisine of other countries. Astrid y Gaston, my #8 choice, serves high-end New Andean fare, straight from Peru.

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