Mexico City Local Traditional Restaurants

    • Casa Merlos - Mexico City
      • 1. Casa Merlos

      • Traditional Mexican food from the XVIII century.
        • Mexican
        • Local Traditional
        • Cheap
        • Chapultepec /Polanco
      expert pick 
    • Le-lah-tho - Mexico City
      • 2. Le-lah-tho

      • Amazing regional food from the City of Mérida in the Yucatan peninsula. The decoration is pretty simple...
    • El Rey del Taco - Mexico City
      • 3. El Rey del Taco

      • El Rey del Taco has been around since the 1950's providing some of the most exquisite and authentic tacos...
    • Pepe Coyotes - Mexico City
      • 4. Pepe Coyotes

      • This is a place with excellent tacos, especially al pastor, relaxed atmosphere, good service and not...
    • Muul-Ha - Mexico City
      • 5. Muul-Ha

      • Delicious food, great service, great prices and right on the water. They also have a great swimming pool...
    • Los Tolucos - Mexico City
      • 6. Los Tolucos

      • This is the best place to taste the tradicional Pozole, guerrero style, Pozole is a Mexican traditional...
  • The Best of NileGuide
  • If you think that Mexican cuisine is all beans and avocados, the Top Ten Restaurants in Mexico City will change your mind. Yes, some of the best restaurants in Mexico's capital do serve beans and avocados, but it is likely that one of the city's top chefs has rethought these humble ingredients and created something entirely new…and uniquely Mexican.

    My #1 Pick: Contramar. Mexico City restaurateurs Gabriela Cámara and Pablo Bueno serve only the finest seafood at Contramar, located in Roma Norte. A favorite dish is the snapper "a la talla" - an entire grilled, butterflied fish, flavored with red chile and green parsley.

    Residents of the Federal District - known as chilangos - went into deep mourning when one of their favorite restaurants, Aguila y Sol, closed its doors unexpectedly. But, the widow's weeds have been discarded now that renowned chef Martha Elena Ortiz has opened Dulce Patria, which is #2 on the Top Ten list.

    A third celebrity chef, Ricardo Muñoz Zurita, the influential author of Dictionary Encyclopedia of Mexican Gastronomy, conceived and operates #3 on the Top Ten list: Azul y Oro. Unexpectedly located on the UNAM campus in southern Mexico City, Azul y Oro frequently holds food festivals that focus on individual regions of Mexico - and does it at reasonable prices, too.

    If you do tire of Mexican food, try one of the city's many esteemed restaurants that serve the cuisine of other countries. Astrid y Gaston, my #8 choice, serves high-end New Andean fare, straight from Peru.

Get Our Newsletter
Stay caught up on our latest news, tips, & ideas for travelers, by locals.

Subscribe
Thanks for joining us
Now just keep an eye out for our confirmation email (and check that it doesn't end up in your spam folder).
The NileGuide team
Copyright ©2006-2012 Nile Project. All rights reserved. Trip Planner
<
 

Get our Newsletter.

Stay caught up on our latest news, tips, & ideas for travelers, by locals.

SIGN ME UP!