- Founded in 1970 by Jacques Bergerault, this is one of the renowned French restaurants in the city. The classic decor with wooden floors, chairs and tables, glass oil lamps and paintings on their walls satisfies your aesthetic tastes while their refined cuisine satisfies your gastronomic tastes. The Duck with Green Pepper Sauce and the Café de Paris Medallions come highly recommended. This place is frequented by regulars who appreciate this restaurant's charm.
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