El Bajío - Mexico City

  • Description:

    • El Bajío is an award-winning restaurant which specializes on food from Veracruz, Michoacán, Hidalgo, Oaxaca, Yucatán, and Puebla. One of their specialties is the 30-ingredient mole de Xico, their platains stuffed with bean sauce, carnitas, etc. El Bajio is well known as a traditional restaurant, focusing on food they way "granmas" used to make it. Fittingly, the restaurant has been run by the same family since its opening in 1972. The decor is also awe inspairing and collects some of the best handcrafts from various regions of Mexico. This restaurant, although award winning, is best known by locals than the tourists, therefore prices have remained low. This is a colourful, delightful place for families or large groups and its service is friendly and accomodating.
    • © NileGuide2012

    User Reviews for El Bajío

    •  

      Good, good, good.

    • This is a chain of restaurants that specialise in food from Southeastern Mexico. An extensive menu of tamales, cochinita, several kinds of mole and more exotic choices. Fairly priced,...

    • Read full review on TripAdvisor

    Awards:

    Food and Wine Magazine
    Food and Wine Magazine
    •  Go List 2007
    • Details
      • Contact:

      • visit website
      • Address:

      • Av. Cuitlahuac 2709
      • Mexico City, D.F.
      • Neighborhood:

      • Downtown
      • Payments:

      • mastercard visa
      • Hours:

      • 10a-6.30p M-F, 9a-6.30p Sa-Su

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