Fonda Garufa

Description:

• This fonda imports a bit of Argentina to the city of Mexico. The cuts and method of preparation typify that country's excellent quality beef. Specialities on the extensive menu also include typical meat empanadas (small calzone-like pastries), chorizos (sausages), pastas and vegetables. Desserts include a cake, which is the speciality of the house. During the week the executive-like atmosphere makes it ideal for business meals, more than family dining. The decor is simple with colorful paintings and background music and the service is courteous and efficient.
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