Prima

Description:

• Everything here is fresh' the meat is flown in daily from the United States, and the vegetables come from local gardens. The pastas are wonderful, salads exemplary, and the steaks juicy and tender. This restaurant specialises in Northern Italian cuisine. Try the salad with blue cheese, and then move on to pasta with pesto sauce, seafood ravioli, veal scallopini, or an Angus steak. Coffee and desserts, such as the key-lime pie, are the perfect end to a perfect meal. There can be lines during the busy season (even if you have a reservation), but you can wait for your table downstairs in the cigar-sports bar.
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