Description:
Danubio has been a Mexico City tradition since 1936, and it remains an excellent choice for dining in the Historic Center. Photos of celebrity diners line the walls of the classically European-style room. The Basque-inspired menu offers a range of selections emphasizing seafood, and the house specialty is langostinos (baby crayfish). Much of the food is prepared on an old coal and firewood stove. Danubio, which lies south of La Alameda, is also noted for its excellent wine cellar.
- © Frommer's 2012
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 55/5521-0976
Address:
- República de Uruguay 3
- Near Bolivar, Alameda
- Mexico City
Payments:
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Hours:
- Daily 1-10pm
- User Rating
