Restaurante Bar Chon

Description:

• The adventurous indigenous menu features pre-Hispanic recipes, dishes like fried ant larva served with guacamole and tortillas, grasshoppers and worms. Entrees include interesting items like armadillos with mango, and venison with corn fungus sauce. They also have more standard dishes like chile rellenos and lamb chops.

Awards:

Food and Wine Magazine

•  Go List 2007