- Reserve with OpenTable
- Cuisines: American, Mediterranean
- Mark's South Beach menu varies daily and features a large selection of imported wines and cheeses; dinner options include such temptations as Tenderloin of Beef stuffed with roasted garlic and served with polenta and root vegetables, and Black Grouper wrapped in ham and zucchini. Some complain that the portions are too small, but hey, models eat here, so what do you want? The front bar serves the largest and perhaps tastiest martinis on South Beach. The restaurant seats 145 and features dark wood floors and furniture with large-checked wallpaper.
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- Highly Recommended 2009