Description:
- Mark's South Beach menu varies daily and features a large selection of imported wines and cheeses; dinner options include such temptations as Tenderloin of Beef stuffed with roasted garlic and served with polenta and root vegetables, and Black Grouper wrapped in ham and zucchini. Some complain that the portions are too small, but hey, models eat here, so what do you want? The front bar serves the largest and perhaps tastiest martinis on South Beach. The restaurant seats 145 and features dark wood floors and furniture with large-checked wallpaper.
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Awards:
Frommer's
- Highly Recommended 2009
- Details
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Contact:
- visit website
- tel: +1 305 604 9050
- fax: +1 305 538 0999
- send email
Address:
- 1120 Collins Avenue
- The Nash Hotel
- Miami Beach, FL 33139
Payments:
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Hours:
- 7p-11p W-Su, 7p-midnight F-Sa
- User Rating
