Description:
Star chef Douglas Rodriguez single-handedly created the nouveau Latino and Cubano cuisine in Miami when he founded Lincoln Road's Yuca restaurant in 1989. From there, he skyrocketed to fame (and left Yuca to rot in mediocrity) and became co-owner and executive chef at New York City's lauded Patria (leaving Miami restaurant-goers to wallow in their sorrows). But now Rodriguez is back in full force with Ola, which moved from its larger confines in the Deco landmark, The Savoy, to the smaller, chic-er Sanctuary Hotel, serving Spanish tapas and ceviches as well as Rodriguez's very own inimitable culinary concoctions. For those who are addicted to the low-carb craze, you'll find several items on the menu tailored to your diet. But why bother? Latin food is about flavor and carbs, so indulge here (like your wallet will have to).
- © Frommer's 2012
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Awards:
Frommer's
- Highly Recommended 2009
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 305/673-5455
- fax: +1 305 673 3113
- send email
Address:
- 1745 James Ave
- In the Sanctuary Hotel
- Miami Beach, FL 33119
Payments:
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Hours:
- Mon-Thurs 5:30-11pm; Fri-Sat 5:30pm-midnight
- User Rating
