Who doesn't like pizza? Alright, there may be a few people out there, but they wouldn't be reading this anyway. For the pizza-obsessed, finding just the right pie while traveling is just as important as regularly indulging back home. Exactly what constitutes the "right" pizza is left up to debate. But at a minimum, it's an airy, chewy crust topped with cheese. Additional topping can include almost anything one can imagine from pepperoni and onions to pineapple and chicken. Whether your things is Italian thin-crust or Chicago deep-dish, baked in a wood-burning or coal-fired brick oven or the more conventional gas type, some place in Miami has pizzeria to satiate your cravings.
863 Washington Avenue