Abokado

Description:

• Located on one of the most upcoming areas of the city, this innovative restaurant is offering a new concept in food: Japanese and Latin American Fusion. Tiraditos, estiraditos (Japanese inspired Peruvian fish concoctions) and ceviches are served alongside nigiri, sashimi and rolls. It is a very interesting blend and worth sampling, especially the Tuna Tataki with a hint of aji-amarillo sauce, or the Hokkaido Scallops in a blackened tomillo sauce. There is also a wide selection of wines and sakes to accompany your meal. The bar offers a list of unusual cocktails like the Zen Martini with a dash of jalapeño sauce. To end the experience, try the Yuzu Tequila Sorbet! - Mercedes de Marchena
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