Description:
Leave it to visionary Mark Soyka (News Cafe, Van Dyke Cafe, Soyka) to turn a retro-style 1960s carwash into one of the city's best pizza places. The brick-oven pizzas are to die for, whether you choose the simple Andiamo pie (tomato sauce, mozzarella, and basil) or the designer combos of pancetta and caramelized onions; hot and sweet sausage with broccoli rabe; or portobello mushrooms with truffle oil and goat cheese. Pizzas come in three sizes -- 10-, 13-, and 16-inch. Though the pizza is undeniably delicious here, the most talked-about aspect of Andiamo is the fact that while you're washing down slice after slice, you can get your car washed and detailed at Leo's, the space's original and still-existing occupant out back.
- © Frommer's 2013
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User Reviews for Andiamo Brick Oven Pizza
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Our Pizza place
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If you like fire oven pizza with fabulous toppings (we love the portobella, carmelized onion,goat cheese,etc,)either eat outdoors or take away, Andiamo's is for you.
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TripAdvisor
- posted on 11.21.12
- by 2fortheroad4
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Stick to the pizza.
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We ended up eating here twice; the first night we got in late and it was the onlly place in walking distance, which sounded good after driving all day. The pizza was actually very...
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TripAdvisor
- posted on 11.14.12
- by luvtogo s
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damn good pizza
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We came here with a friend and damn it was good. This just became my favorite pizza place in Miami! The dough was great as was the sauce. They had a wood burning oven. Nice trendy...
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TripAdvisor
- posted on 10.25.12
- by Skip O
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Delicious
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The food is always fresh and the service is very attentive. Good atmosphere, but no real non-smoking area....
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review
- posted on 05.24.12
- by by lazyfish at Menuism
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 305/762-5751
- fax: +1 305 762 7770
- send email
Address:
- 5600 Biscayne Blvd
- Miami, FL 33137
Neighborhood:
MiamiPayments:
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Hours:
- Sun-Thurs 11am-11pm; Fri-Sat 11am-midnight
- User Rating
