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1427 West Ave, Miami Beach, FL, United States
The 2008 issue of Playboy credited Barton G's bartender, Antoine Biccherai, with being one of the most innovative in the country. What they didn't mention, however, was the restaurant's food cred, which is also equally innovative. French fry fans should not pass up the "G" Fries Quartet, which includes cottage, shoestring, sweet potato and tater tots with a vast sauce selection. The Sashimi Snow Cones are exactly that: two hearty servings of raw tuna and salmon over snow cone-shaped ice. Ordering fish in Miami at any upscale restaurant is a no-brainer while duck, chicken and steaks are always tasty choices, too. But if you really want to step out of the box, try something unique and comforting: Mouse Trap Mac & Cheese.