- This cozy restaurant, with big bougainvillea planters in the front, offers good Italian fare at reasonable prices. The selection is just right and portions are a good size. The brick-oven pizzas are excellent in particular, especially the crust. Calzones and Stromboli come perfectly golden brown from the oven, too. There are salads and antipasto, soups and subs. Try the tiramisu. The restaurant has no beer and wine license, but customers can bring their own. -Mercedes de Marchena
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