- Whether intentionally or not, the owners seem to have patterned their cafe after the charming cafe in travel writer Peter Mayle's book Hotel Pastis. Picturesque and charming, it brings a bit of southern France into southern Florida. The service is extremely friendly and helpful. Recommended dishes include steamed mussels, roasted lamb and duck legs in black currant sauce. Other bistro classics, such as onion soup are also served.
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