- Established almost 40 years ago, Christine Lee's is a Miami landmark. Dating back to a time when any kind of eastern cuisine was considered a bit too exotic for American tastes, the restaurant still offers a number of continental favorites. Sirloin Steaks and Double-Cut Lamb Chops are bound to satisfy the meat eaters of the group. The menu also features an extensive list of Cantonese classics. Try the shrimp with lobster sauce. The decor is Asian-themed; the crowd is casual.
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