- Cuisines: Cajun & Creole, German, European
- This is a genuine German hofbrau. You will probably find both the food and the atmosphere comfortably satisfying. Veal bratwurst and hot Leberkaese (veal loaf) are tempting starters or savory entrees. Honey-garlic brie over crusty French bread is a favorite appetizer, and slightly less dense than most other menu items. First time visitors should try the Wiener Schnitzel, which is superb. Clientele here tend to be regulars, with a sprinkling of visitors in for some good, solid food and company.
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