Egg and Dart

Description:

• The menu honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece. Diners can enjoy a sumptuous array of mezze (small plates) including calamari, grilled and stuffed with a trio of cheeses; shrimp saganaki sautéed in a tomato and feta sauce, and steamed mussels, infused with white wine, dill, garlic and parsley; Greek staples like hummus, and main courses of impeccably grilled meats, and seafood. Complement the dining experience with a selection of signature specialty cocktails, as well as traditional Greek liquors like ouzo, metaxa and masticha. Grillas and Theodorou collaborated with their designers to create a rustic environment with an urban appeal. The restauran