Grimpa Steakhouse

Description:

• Churrasco is the cooking style, which translates roughly from Portuguese 'barbecue'. However, in order to avoid confusion, it is important to state that in the rest of South America other than Brazil, the 'barbecue' method of cooking meat is known as assado. Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago. We offer a full self service salad Bar, Hot buffet Items surrounded by good service in modern restaurant including a rodizio service which is typically offered in churrascarias. Passadores (meat waiters) come to your table with knife and a skewer, on which are speared 15 types of meat and cuts, be it beef, Prime Rib, pork, filet mignon, lamb, chicken, sausage, fish, or any other sort of local cut of meat. In most parts of Brazil, the churrasco is roasted with charcoal. You can experience all that at a fixed price.
• © OpenTable 2012