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- Molina's Ranch Restaurant's large menu of Cuban fare has a seafood bent. Try the fresh oysters or the shrimp-stuffed fried plantains. Vegetarians can elect for the Tortilla EspaƱola (a bit like a fritatta, made with eggs and potatoes), while meat-lovers will find a large selection of steak, chicken, and even pork brains. There is a children's menu, as well as a full bar.
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