Description:

  • Not just another Italian restaurant on Lincoln Road, Quattro is a Northern Italian standout thanks to its chefs -- 29-year-old twin brothers hailing from the Piedmont region of Italy who barely speak English, but speak pasta fluently. Signature dishes on the menu include homemade beef ravioli Piemontese style with butter and sage, barley "risotto" with Taleggio and cracked white pepper, and Mediterranean sea bass baked in a salt crust. The wine list is all Italian and reasonably priced. The room is gorgeous, with dramatic lighting, chandeliers, and an all-glass bar that buzzes with la dolce vita. Try the cheese plate if you're not that hungry -- it's a meal in itself and features that salami you wished you had smuggled back home the last time you returned from Italy.

  • © Frommer's 2012

User Reviews for Quattro

  •  

    Best Lasagna I have ever eaten!

  • My wife and I spent a little too much time walking and shopping (May 18th), and all of a sudden it was 10pm and we hadn't had dinner yet, so we randomly stopped at Quattro. We...

  • Read full review on TripAdvisor
  •  

    Best of Loncoln Road

  • This is one of the top two places on Lincoln Road. I eat here regularly and have never had a bad meal. I've read a number of the reviews complaining about the price and service....

  • Read full review on TripAdvisor
  •  

    Avoid at all cost!

  • This restaurant was very poor from start to finish. Highlights of a very bad dining experience: - wine prices are exhorbitant. OK, we all know restos make their money on the mark-up...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details

    • Contact:

    • visit website
    • tel: 305/531-4833
    • fax: +1 305 531 4813
    • send email

    • Address:

    • 1014 Lincoln Rd
    • South Beach
    • Miami, FL 33139

    • Neighborhood:

      • South Beach

    • Payments:

    • amex mastercard visa

    • Hours:

    • Sun-Thurs noon-4pm and 6pm-midnight; Fri-Sat noon-4pm and 6pm-1am

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