- Formerly Trattoria Sole's other half, this eatery has undergone a magical transformation since being acquired by a new French-Italian owner, Olivier Flamant. Appetizers include a very generous platter of Fried Squid, Zucchini, and fish called Fritto Misto, plus Vitello Tonnato (veal) and Grilled Polenta. Salads are exceedingly fresh and well presented. Main courses include delicious Pastas, Filet Mignon, Risottos, Lamb, and Fish dishes. Consider the usually excellent daily specials. Rich homemade desserts and a pricey wine list complete the menu. Catering to a varied clientele, the restaurant provides excellent service in a warm, friendly atmosphere. Photographs of Venice and crisp, white tablecloths adorn the dining room.
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