- In Short
Fans flock to this Southwest Dade restaurant for the dim sum, especially on weekends. They come for the incredible Cantonese/Mandarin jewels like siu mai, stuffed eggplant, shrimp dumpling and peppery prawns. The dim sum is cheap, but dinner can be steep. Exotic entrees like sliced abalone with sea cucumbers near $50. Others run the gamut from $9 for delicious Singapore noodles to $23 for endangered shark's fin soup.
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