- Reserve with OpenTable
- Cuisines: American, Asian, Caribbean, Seafood, Mediterranean, Pan-Asian & Pacific Rim, Local Traditional
Description:
Located in the stylish Todd Oldham-designed The Hotel, this is one of the most beautiful, romantic outdoor restaurants in South Beach. Chef Michael Bloise has taken the restaurant to a new level of taste with a fabulous, funky cuisine that Bloise himself calls "unpretentious yet artful." He's spot on. His Asian-inspired dishes are among the most creative in town and include crispy skinned snapper with grilled shrimp, Chinese sausage, Jasmine rice, and Vietnamese tea foam. Desserts are equally creative. Take the PJ and Jay -- a dark chocolate peanut butter tart with raspberry jam and peanut butter gelato. And then there are the "electric cocktails," such as the glowing green apple martini served with psychedelic ice cubes. The only thing you'll wish for after you leave here is to go back!
- © Frommer's 2013
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User Reviews for Wish
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AMAZING!
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Enjoyed an evening there Sept 30, 2010 with my lover; the food, atmosphere and service were outstanding. I wore a very sexy dress for the occasion and Steve and I thoroughly enjoyed...
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review
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TripAdvisor
- posted on 10.28.12
- by Dianne S
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Breakfast at Wish
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We ate breakfast twice at Wish and were pleased with the food. It was a little pricey but most of South Beach is.
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Read full
review
on
TripAdvisor
- posted on 10.16.12
- by Salegre
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Bad news, kids - they're on sabbatical (whatever that means)
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Went to make a reservation, and the website indicates they are closing the restaurant temporarily to take a "sabbatical". Doggone shame, if you ask me.
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Read full
review
on
TripAdvisor
- posted on 10.04.12
- by rhweatherly
Awards:
Frommer's
- Very Highly Recommended 2009
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 305/531-2222
- send email
Address:
- 801 Collins Ave
- Miami, FL 33139
Neighborhood:
South BeachPayments:
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Hours:
- Mon 11:30am-3pm; Tues-Sun 11:30am-3pm and 6-11pm; Fri-Sat 11:30am-3pm and 6pm-midnight
- User Rating
