- The Park at the Park Hyatt Milan, defines understated elegance and innovative cuisine. Executive Chef Filippo Gozzoli, is an adventurous man, ready to play with the the more delicate of Italian cuisine and fuses them with Mediterranean tastes to create a tempting culinary journey. Join these contemporary dishes with the fine wines and vintages that only promise to heighten the entire experience. A beautiful view of Milan's buildings welcomes you along with an array of quaint glassware, silverware and Limoges china which are in perfect harmony with the elegant décor. Check website for more details.
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